Our Menus

• Indoor dining and curbside available.
  • Monday - Thursday (11:30am-3pm)
  • Friday & Saturday (11:30am-3pm) 
  • Sunday (Dinner served all day - Tavern Fare Items Available All Day)
• Full Menu Available for Curbside/Pick-Up

• Indoor dining and curbside available.
• Dinner Hours:

• Monday - Thursday (3-9pm)
• Friday & Saturday (3-10pm) 
• Sunday - Dinner All Day (11:30am-8pm)

• Full Menu Available for Curbside Pick-Up

• Sunday - Dinner is Served All Day
• Just like Restaurant Week - Every Sunday we offer 3 courses for $32, $39, $52 OR $62.  Soup or Salad, Any Entree and Selected Desserts!
• Now Available for Curbside Orders!
• 11:30am-8:00pm
• (Every Sunday Except Select Holidays)
• Full Menu Available for Curbside/Pick-Up

Desserts change seasonally.  Featuring Pastry Chef Rocky's creations and Taharka Brother's premium ice cream.

• We are now open for indoor dining and curbside.  

• Monday - Thursday (11:30am-9pm)
• Friday & Saturday (11:30am-10pm) 
• Sunday (11:30am-8pm)

• Full Menu Available for Curbside Pick-Up

• We are now open for indoor dining and curbside.
  • Monday - Thursday (11:30am-9pm)
  • Friday & Saturday (11:30am-10pm) 
  • Sunday (11:30am-8pm)

We have something for all ages.  Hand breaded chicken tenders, shrimp, and fish.  Grilled salmon, tenderloin and chicken breasts for the junior diners.

• Monday - Thursday (11:30am-8pm)
• Friday & Saturday (11:30am-9pm)
• Sunday (11:30am-8pm)
• 16 oz. or 32 oz.
• Order Online for Curbside Pickup!

Plated Dinner Menu: Ideal for groups of 8-30 guests.  Offering 4 courses; family style appetizers, dinner salad, entrée selection and dessert.

Dinner Party Menu: Events for groups of 25 or more.  Your evening begins with an array of appetizers, moving on to a full spread including: carved tenderloin, 5oz crab cake, Caesar salad and sides, finishing off with an array of cookies and brownies.

Plated Lunch Menu: Offered to groups of 8-30 guests.  Our most popular lunch package, great for small office parties, bridal showers and family gatherings.  3 course menu: choice of soup, lunch entrées and dessert tray.

Lunch Party Menu: Perfect for larger events - 25 guests or more. Appetizers include: calamari, bruschetta, vegetable, fruit and cheese trays. Main Course: tenderloin medallions, 3oz crab cakes, Caesar salad and side dishes, finishing off with an array of cookies and brownies.