Our Menus

• Indoor dining and curbside available.
  • Monday - Thursday (11:30am-3pm)
  • Friday & Saturday (11:30am-3pm) 
  • Sunday (Dinner served all day - Tavern Fare Items Available All Day)
• Available for Curbside/Pick-Up

• Dinner Hours:

• Monday - Thursday (3-9pm)
• Friday & Saturday (3-10pm) 
• Sunday - Dinner All Day (11:30am-9pm)

• Available for Curbside Pick-Up

• Sunday - Dinner is Served All Day
• Just like Restaurant Week - Every Sunday we offer 3 courses for $32, $37, $47, $59 OR $67.  Soup or Salad, Any Entree and Selected Desserts!
• 11:30am-9:00pm
• (Every Sunday Except Select Holidays)
• Dine in only.

• We are now open for indoor dining and curbside.  

• Monday - Thursday (11:30am-9pm)
• Friday & Saturday (11:30am-10pm) 
• Sunday (11:30am-8pm)

• Full Menu Available for Curbside Pick-Up

We have something for all ages.  Hand breaded chicken tenders, shrimp, and fish.  Grilled salmon, tenderloin and chicken breasts for the junior diners.

• Taking Orders From Dec 4th - Dec 18th.  
• Pickup on Sunday, Dec. 24th 11:30-4pm
• Call us to place your order @ 410-561-1100

Prefixed Dinner Menu: Events menu for groups of 16-35 guests.  This menu consists of 4 courses including family style appetizers, salad, entrée, and dessert.

Dinner Buffet Menu: Events menu available for groups of 25 or more. This menu includes appetizers, main course, and a dessert tray. 

Prefixed Lunch Menu: Private event menu for groups of 16-35 guests. This menu includes 3 courses: choice of soup, lunch entrée and dessert tray.

Lunch Buffet Menu: Perfect for larger events - available for groups of 25 or more. This menu includes appetizers, main course, and a dessert tray.