Our Menus

Lunch Menu is served Monday-Saturday

11:30am-4:00pm.

Dinner is served Monday - Saturday.

4:00pm - close.

Sundays - Dinner begins at 2pm.

Desserts change seasonally.  Featuring Chef's creations, Taharka Brother's premium ice cream and some treats from Batch Bake Shop.

Select brunch items are served til 2pm.  Dinner Menu is served all day.

Just like Restaurant Week - Every Sunday we offer 3 courses for $32 or $39.  Soup or Salad, Any Entree and Selected Desserts!

(Every Sunday Except Mother's Day)

We have something for all ages.  Hand breaded chicken tenders, shrimp, and fish.  Grilled salmon, tenderloin and chicken breasts for the junior diners.

Featuring new fall cocktails.  Each inspired by our BlueStone team.

Ideal for groups of 8-35 guests.  Offering 4 courses; family style appetizers, dinner salad, entrée selection and dessert.

Our most popular lunch package, great for small office parties, bridal showers and family gatherings.

Offered to groups of 8-35 guests.  3 course menu; choice of soup, lunch entrées and dessert tray.

Events for groups of 25 or more.  Your evening begins with an array of appetizers, moving on to a full spread including: carved tenderloin, 5oz crab cake, Caesar salad and sides, finishing off with an array of cookies and brownies.

Perfect for larger events - 25 guests or more. 

Appetizers include: calamari, bruschetta, vegetable, fruit and cheese trays. 

Main Course; tenderloin medallions, 3oz crab cakes, Caesar salad and side dishes, finishing off with an array of cookies and brownies.

This menu is great for cocktail parties or any informal gathering. 

Featuring a selection of appetizers; crab balls, chicken canapes, shrimp cocktail, bruschetta, calamari, crab and spinach dip, fruit, cheese and vegetable trays.

For parties on Sundays we offer a limited version of our Sunday 3 for $39 or $32 special.  3 courses include - soup or salad, choice of up to 4 entrees and a dessert selection!